Wednesday, April 11, 2012
Making Yogurt Is Easier Than You Think!
Author Megan Steintrager, an Epicurious and Gourmet Live contributor who often makes yogurt at home, consulted several experts: Anne Mendelson, the author of Milk; Ashley English, the author of Home Dairy with Ashley English; and Jenny and Gino Ammirati who own Culture, a yogurt shop in Park Slope, Brooklyn. With their expertise, she created the ultimate guide to homemade yogurt, including step-by-step instructions, detailed information on ingredients and tools, and a classic recipe that produces a creamy and mild cultured-dairy treat without any of the additives found in a lot of supermarket options. And there's more good news: If you like thick, luscious Greek-style yogurt, all you have to do is strain your homemade batch.
Have you ever made your own yogurt? Tell us about it!